One Way Winery

We always had a deep-seated desire to live in the country, dreaming of wide-open spaces and the tranquility that comes with rural life. So in 2001, when the opportunity arose, we eagerly jumped at the chance to purchase a charming old farmhouse built in 1926. This property was more than just a house; it came complete with 18 acres of thriving Cabernet Sauvignon vines in the renowned Lodi Appellation. The idea of cultivating our own vineyard was a dream come true. In 2004, driven by our passion for winemaking and the desire to diversify, we decided to plant another varietal, Pinot Grigio. This marked the beginning of MY Green Vineyards, LLC, a venture born out of love for viticulture and fine wine.

For many years, we enjoyed crafting wine for personal use, sharing bottles with family and friends during gatherings and celebrations. The property, with its picturesque surroundings and ideal conditions, always seemed like a perfect location for a winery and tasting room. This vision lingered until 2009, when we took the bold step of applying for our winery license. With great anticipation, we began production with our first vintage, a milestone that signaled the start of a new chapter. We managed this through an alternating proprietorship with Estate Crush in Lodi, a collaboration that allowed us to leverage their expertise and facilities. This relationship continues to be pivotal in our wine production processes, ensuring that each bottle reflects the quality and passion we pour into our vineyard.