Cooking Class at Cheese Central: Dreux Boys Shrimp Creole

DB Remixed Creole Corn Chowder & Shrimp with Chef Todd Cannon

Two Dates:

• May 23, 2026
• May 30, 2026

Location: Cheese Central
Price: $95 per person
Availability: Limited spots available

Event Overview
Get hands-on in the kitchen with Chef Todd Cannon for an immersive cooking class centered around bold Creole flavors. This interactive experience highlights a signature dish from the Dreux Boys cookbook—Shrimp Creole—paired with expert techniques you can take home and recreate.

What You’ll Learn

• Building a rich, flavorful Creole sauce
• Deglazing with white wine for depth
• Caramelizing onions and bell peppers
• Preparing a fresh shrimp stock from scratch

Participants will actively take part in the stock-making process, making this a truly engaging culinary experience.

What’s Included

• Step-by-step cooking instruction
  
• Recipe to take home
  
• Two Dreux Boys seasoning blends
  
• One glass of wine per guest

Whether you're a seasoned home cook or just looking to try something new, this class offers a flavorful way to sharpen your skills and enjoy a memorable evening.

Reserve your spot today and bring the taste of Creole cooking to your kitchen!