Coastal Shrimp Boil at Bokisch Vineyards

Coastal Seafood Boil at Bokisch Vineyards

Celebrate the debut of Bokisch Vineyards’ 2025 Blanco Fresco with an unforgettable evening of coastal flavors and Lodi charm. This lively, communal dining experience pairs a vibrant new wine—crafted from Albariño and Xarel•lo—with a classic seafood boil designed for sharing. Roll up your sleeves, gather around the table, and savor the spirit of “Louisiana meets Lodi.”

Event Details
Date & Time: May 9 | 5:00 PM – 8:00 PM

Location: Bokisch Vineyards

Tickets: $65 | Club Members: $60

Your Ticket Includes

A complimentary splash of the newly released 2025 Blanco Fresco

A full seafood boil feast with seasonal accompaniments

The Boil Menu
Shrimp
Mussels & clams
Smoked sausage
Baby potatoes, sweet corn & onion
Brown butter lemon sauce
Cajun drawn butter

Seasonal Accompaniments
Chef’s seasonal vegetable dish
Fresh seasonal green salad
Sourdough bread & butter

Know Before You Go
Please notify Bokisch Vineyards in advance of any food allergies or dietary restrictions so accommodations can be arranged.

Come hungry and ready to connect over bold flavors, great wine, and a relaxed vineyard setting. Reserve your spot and experience this one-night-only celebration in Lodi Wine Country.