Mother’s Day Brunch at Oak Farm Vineyards

Chef Juan with The Bee’s Cafe and Catering will be featuring a full Brunch Buffet of:
Fresh Cut Seasonal Fruit
Tomato & Mozzarella Salad
Freshly Baked Quiche
Lox & Bagels with Smoked Salmon, Capers, Cucumbers, Onion & Cream Cheese
Breakfast Potatoes with Bell Peppers & Onions
Applewood Smoked Thick Center Cut Bacon
Traditional Breakfast Sausage
Free Range Organic Scrambled Eggs
French Toast Casserole with Chantilly Cream

Vendors:
Nana Bear’s Mini Donuts
DIY Flower Bar from Horsing Around Events

Music by RIVVRS

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Reservations for Sunday Brunch will include one glass of
Sparkling Wine or Mimosa per guest.
Additional wine will be available for purchase by the glass or bottle.

Oak Farm Vineyards is a 21 and over property. We are unable to accommodate anyone under the age of 21, including infants and children of all ages.