Irish Pub Food

Something delicious is cookin’ up for St. Patty’s Day!  Corned Beef and Cabbage is an American-Irish dish, which we will discuss.  Exploring other traditional Irish foods will be our focus and hands-on cooking.  The booklet will include home-style soups, meats, breads, sides, and desserts, plus an overview of Irish libations.  Dinner and a flight of Irish brews are included.

Registration ends 3-1/24   Minimum 8 guests, maximum 10 guests.

Culinary classes, are hands-on unless noted otherwise, and are $85 per person. This experience includes a full meal and the appropriate alcoholic beverage, along with a class booklet to go home with you. Minimum of 8 guests, maximum of 10.