Hog Island Oysters & Picpoul

Hog Island Oysters & Picpoul at Acquiesce Winery

Salt meets soul at this crave-worthy summer pairing of Acquiesce’s bright, citrusy Picpoul Blanc and freshly shucked Hog Island oysters. Hosted at Lodi’s only all-white wine, Rhône-focused winery, this one-day experience blends coastal cool with inland elegance.

The Picpoul—known as the “lip-stinger”—brings zingy acidity and minerality that dances with the briny depth of West Coast oysters. It’s a match made in culinary heaven and a perfect excuse to slow down, sip up, and soak in the late-summer vineyard vibes.

Seating is limited, but the flavor? Limitless. Come hungry. Leave swooning.