“Art” of French Cheese

A no-cooking presentation of good food and delicious wine.  Just sit and enjoy the delightful flavors, discussion of all parts of a typical French meal, and a “palette” of cheese. This presentation was first introduced in the Summer of 2022, with overwhelming participant approval!  Let’s lift a glass of Provencal-style rose to those wonderful French cheesemakers!

The next “Art” of French Cheese class will be held on November 10, 2023.