Through three generations, the Weibel Family has been producing California Champagne and fine wines (including the popular Green Hungarian) for over 8 decades, first in their native Switzerland and then since 1938 after moving to California. When Fred E. Weibel, Sr. and his father Rudolf came to California, they brought with them classic, old-world winemaking techniques and traditions, combined with a personal commitment to quality and excellence.
Today, the Weibel Family continues to make California Champagne and a variety of excellent wines under the Weibel Family label, ranging from Chardonnay to Zinfandel grown in our Estate Vineyard in Mendocino County, and our popular Almond, Peach, Pomegranate, or Raspberry Sparkling Wines.
Weibel Family Vineyards & Winery also provides private, control, and custom labels to industry partners such as casinos, hotels, restaurants, wine shops, etc., under such brands as Stone Creek, Knightsdale, Truscott, James Arthur Field, and Road ‘i’. They are also sourcing some of their grapes from local growers and using grapes from the Mendocino region.
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