Guantonio’s Wood Fired

Guantonio’s Wood Fired is a family-owned and operated restaurant specializing in wood-fired pizzas, the establishment emphasizes the use of fresh, local, and seasonal ingredients, reflecting the rich agricultural heritage of Northern California.

The restaurant’s naturally leavened dough is crafted from organic, non-GMO flour, resulting in a healthier and more flavorful crust. The menu features a variety of pizzas, such as the classic Margherita with tomato, basil, and fresh mozzarella, and the Pepperoni, which can be enjoyed “Nick’s Way” with added ricotta and hot honey. In addition to pizzas, Guantonio’s offers a selection of appetizers and salads, including marinated olives, hummus with flatbread, and a charred Brussels sprout ‘Caesar’ salad.

The beverage menu complements the food with a curated selection of wines and beers, many sourced from local producers. Dessert options include treats like Noni’s cannolis and soft-serve ice cream made with high-quality dairy from Double 8 Dairy.

Guantonio’s operates Wednesday and Thursday from 5 pm to 8 pm and Friday and Saturday from 5 pm to 9 pm. The restaurant does not take reservations; seating is available on a first-come, first-served basis. A corkage fee of $25 per bottle applies, which is waived with the purchase of a bottle from their selection. A service fee of $1.50 per person is charged for those bringing their own dessert. To accommodate all guests, dining is limited to 90 minutes.

With its commitment to quality ingredients and a welcoming atmosphere, Guantonio’s Wood Fired offers a distinctive dining experience in Lodi.