Journeys of Discovery: It’s “Freakshow” time at Lodi’s Michael David Winery
The Phillips family homesteaded in Lodi, California shortly after the conclusion of the Civil War. Fruits, vegetables and grapes were staple family crops for decades. The Phillips’ roadside fresh produce stand remains a Lodi destination, but its shelves and bins are equally weighted with the family’s wines.
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Wine & Chocolate: A Match Made In Heaven
An irresistible weekend filled with handcrafted wine and decadent chocolate.
On Wine: Lodi Whites
For many years, Lodi’s wine reputation has been intertwined almost exclusively with robust and heady, jammy zinfandels. In recent years, however, I’ve discovered that Lodi has a few tricks up its sleeve, that it’s a far more diverse wine region than its “Zinfandel Capital” title might suggest.
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