Coastal Seafood Boil at Bokisch Vineyards

Coastal Seafood Boil at Bokisch Vineyards

Celebrate the debut of a brand-new wine with a lively evening at Bokisch Vineyards. Join the Bokisch team for a Coastal Seafood Boil in honor of the release of their 2025 Blanco Fresco, a refreshing blend of Albariño and Xarel•lo. This relaxed, communal dining experience brings a taste of the coast to Lodi wine country—perfect for gathering with friends, rolling up your sleeves, and enjoying a flavorful feast designed for sharing.

Location
Bokisch Vineyards
18921 Atkins Rd
Lodi, CA

Date & Time
April 11 | 5:00 PM – 8:00 PM

Tickets
$65 General Admission
$60 Wine Club Members

Your Ticket Includes
A complimentary splash of the newly released 2025 Blanco Fresco
A full “Louisiana Meets Lodi” seafood boil dinner

The Boil Menu

• Shrimp
• Mussels & clams
• Smoked sausage
• Baby potatoes, sweet corn & onion
• Brown butter lemon sauce
• Cajun drawn butter

Seasonal Accompaniments

• Chef’s seasonal vegetable dish
• Fresh seasonal green salad
• Fresh sourdough bread & butter

Guests are encouraged to notify Bokisch Vineyards in advance of any food allergies or dietary restrictions so available accommodations can be arranged.

Bring your appetite and enjoy an evening of great wine, coastal flavors, and community in the heart of Lodi wine country.