Spring Fondue @ Cheese Central

Spring Fondue at Cheese Central

Don’t you love the warm and cozy fondue party in front of the fire in the wintertime? Well, we love fondue all year round! At Cheese Central, we’re taking this classic comfort dish and giving it a fresh, seasonal twist. Say goodbye to the traditional alpine-style fondue and bread dippers—this hands-on class will have you thinking outside the pot!

Join us as we dive into unique and unexpected fondue preparations, perfect for welcoming spring in style. With vibrant flavors, fresh ingredients, and creative pairings, you’ll learn how to turn fondue into a warm-weather favorite. Whether you’re a longtime fondue fan or a curious foodie, this class is sure to spark your imagination and satisfy your cravings. So grab your apron and get ready to dip, swirl, and savor—springtime has never tasted so good!

Registration is $85 per person and ends on April 16th. The class is a minimum of 8 guests, and 10 maximum.