Maison Lodi
Overview
Welcome to Maison Lodi, where the timeless craft of French baking meets the relaxed sophistication of California wine country. Nestled within a bright, contemporary farmhouse shared with the Lodi Winegrape Commission, Maison Lodi invites you to witness culinary artistry firsthand in our open kitchen. Here, the daily rituals of bread baking and rotisserie roasting create a dynamic and inviting atmosphere.
Under the culinary vision of Chef Charlie Palmer and Appellation Chief Culinary Director Thomas Bellec, our menu celebrates Lodi's rich agricultural heritage. In collaboration with Healdsburg's acclaimed Quail & Condor Bakery, we offer hearty bread, delicate pastries, rotisserie-roasted meats, seasonal salads, and artisan sandwiches. Our marketplace features house-made selections, including estate preserves, tinned and smoked fish, pickled vegetables, private-label olive oil, patès, and terrines.
Whether you're savoring a hot cappuccino paired with a buttery croissant, taking home a fresh baguette and grab-and-go salad, or enjoying a glass of local wine or craft beer, each visit to Maison Lodi is a celebration of the region's bounty and the artistry of exceptional food. Join us and experience the flavors and hospitality that make Lodi a truly special destination.
Hours
Details
- Bakery & Desserts
- Cafes
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